EnglishFood Allergen Awareness
This course will help you to learn about the characteristics of food allergens and intolerance, the importance of allergen management and the requirements of providing correct allergen information to consumers.
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Food Safety Level 1
This training course is designed for beginners who need an introductory level of food hygiene training, it is ideal for people who aren’t involved directly with the handling or preparation of…
Food Safety Level 2
This course is designed for all food handlers preparing or cooking food for consumers, to recognise good practices and fully understand and comply with the latest legislation to…
Food Safety Level 3
This course is ideal for managers and supervisors working in the food sector. It helps them to better understand their crucial roles in food safety control as well as the steps of…