This course will help you to learn about the characteristics of food allergens and intolerance, the importance of allergen management and the requirements of providing correct allergen information to consumers.
This course is
- Ideal for
- All food handlers handling, preparing or cooking food
- Businesses training for new and existing staffs
- Certified and accredited by UK Continuing Professional Development Certification (CPD)
- Full access to course once checkout is completed, simply log in to your account and start learning
- 100% online, in text format, easy to navigate, at your own pace, can be paused/resumed.
- Assessed online at the end of the course in the form of multiple choice questions, 7 correct answers out of 10 is the pass mark.
- Instant result after assessment
- Digital certificate available to download or print instantly
- Original certificate will be posted to you, delivery within 2-3 working days
- Unlimited attempts until pass
Average course duration: 1 hours