Food Safety Level 3

This course is ideal for managers and supervisors working in the food sector. It helps them to better understand their crucial roles in food safety control, including the steps of implementing and maintaining a HACCP based food safety management system.

Food Safety Level 3 course provides in-depth details of food safety hazards, learning of legal responsibilities, good food hygiene practice, food safety management system and the importance of staff training. Any food business should have at least 1 person trained to this level.

This course is

  • Ideal for
    • managers and supervisors working in the food sector
    • food business owners
    • anyone wishes to further develop their knowledge on food hygiene
  • Meets UK and EU legal requirements for food handlers
  • Certified and accredited by UK Continuing Professional Development Certification (CPD)

Course access

  • Full access to course once checkout is completed, simply log in to your account and start learning

Course delivery

  • 100% online, in text format, easy to navigate, at your own pace, can be paused/resumed.
  • Assessed online at the end of the course in the form of multiple choice questions, 28 correct answers out of 40 is the pass mark.
  • Instant result after assessment
    • Pass
      • Digital certificate available to download or print instantly
      • Hard copy certificate post to you, delivery within 2-3 working days
    • Fail
      • Unlimited attempts until pass

Average course duration: 5-10 hours

Modules Status

Module 1: Introduction to Food Safety


Module 2: Food Safety Hazards


Module 3: Good Food Safety and Practice


Module 4: Food Safety Management Systems


Module 5: Food Safety Training


Plans & Pricing

Free! 30 Days
Save £98 every year compared to the monthly plan by paying yearly.
Save £120 every year compared to the monthly plan by paying biannually.
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