Most Popular Training Courses
25+vat
Food Allergen Awareness
This course will help you to learn about the characteristics of food allergens and intolerance, the importance of allergen management and the requirements of providing correct allergen information to consumers.
25+vat
Food Safety Level 1
This training course is designed for beginners who need an introductory level of food hygiene training, it is ideal for people who aren’t involved directly with the handling or preparation of…
25+vat
Food Safety Level 2
This course is designed for all food handlers preparing or cooking food for consumers, to recognise good practices and fully understand and comply with the latest legislation to…
25+vat
HACCP Foundation Level 2
This course is developed for people who are accountable for HACCP systems and those who contribute to their organization’s HACCP system.
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