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Food Allergen Awareness

This course will help you to learn about the characteristics of food allergens and intolerance, the importance of allergen management and the requirements of providing correct allergen information to consumers.

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Food Safety Level 1

This training course is designed for beginners who need an introductory level of food hygiene training, it is ideal for people who aren’t involved directly with the handling or preparation of…

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Basic Fire Safety Awareness

This training course covers different ways in which a fire could initiate, helping to raise awareness of possible fire dangers. This course will offer ...

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HACCP Foundation Level 2

This course is developed for people who are accountable for HACCP systems and those who contribute to their organization’s HACCP system.

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