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HACCP Foundation Level 2

This course is developed for people who are accountable for HACCP systems and those who contribute to their organization’s HACCP system.

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Food Safety Level 1

This training course is designed for beginners who need an introductory level of food hygiene training, it is ideal for people who aren’t involved directly with the handling or preparation of…

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Food Safety Level 2

This course is designed for all food handlers preparing or cooking food for consumers, to recognise good practices and fully understand and comply with the latest legislation to…

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Food Safety Level 3

This course is ideal for managers and supervisors working in the food sector. It helps them to better understand their crucial roles in food safety control as well as the steps of…

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