This training course is designed for beginners who need an introductory level of food hygiene training, it’s ideal for people who aren’t involved directly with the handling or preparation of high-risk foods but work in a setting where food is handled elsewhere.
This course is designed for all food handlers preparing or cooking food for consumers, to recognise good practices as a food handler, and fully understand and comply with the latest legislation.
This course will help you to learn about the characteristics of food allergens and intolerance, the importance of allergen management and the requirements of providing correct allergen information to consumers.
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