EnglishStaff personal hygiene
Before work start, all staffs should change to clean work uniform, and remove all personal jewelleries, including watch, only plain finger rings permitted. Long hair must be tied back or enclosed within a hat or hair net
Staffs should wash hand frequently, especially
- before and after handling food
- after any break or visiting bathroom
- whenever returning to cooking area
- after handling dirty equipment (including money)
- after handling refuse
- after cleaning surface/equipment or in contact with cleaning material
Avoid the following
- tasting food by dipping fingers or reusing an unwashed spoon
- smoke, drink, eat or chew gum at food preparation area
- scratching
- coughing/sneezing over food
- taking breaks in food area
- washing hands in a food or equipment sink
- sitting on food preparation surfaces
- touching hair
All food handling staffs must be fit to work in a food environment, so if anyone is suffering from any illness that could affect food safety, especially anyone who has diarrhoea and/or vomiting, they should report it to their manager immediately and either stay at home or go home straight away. They must not return to work 48 hours after symptoms are gone.
Cuts must be completely covered with brightly coloured waterproof dressing immediately.