EnglishAvoid cross contamination
Even the smallest traces of allergens can cause major effect on people, so it is important to eliminate cross contamination at each stage of food preparation.
Always make sure allergens and products containing allergens are sealed or wrapped in storage, and separated from other foods whenever possible.
All foods must be clearly and correctly labelled.
When foods are being prepared, all staffs must thoroughly wash their hands first. Always make sure that the work surfaces and equipment are thoroughly cleaned and disinfected. Always check the label to ensure correct foods/ingredients are used.
Take steps to ensure that dishware such as cutlery, glassware, serving dishes are thoroughly cleaned and disinfected. It is best practice to use automatic dishwasher if possible.
When cleaning, always use appropriate and approved cleaning agent and disposable cloth, always follow the steps of clear, clean and disinfect.