EnglishFood Allergen Awareness
This course will help you to learn about the characteristics of food allergens and intolerance, the importance of allergen management and the requirements of providing correct allergen information to consumers.
REQUEST QUOTE
Food Safety Level 1
This training course is designed for beginners who need an introductory level of food hygiene training, it is ideal for people who aren’t involved directly with the handling or preparation of…
Food Safety Level 2
This course is designed for all food handlers preparing or cooking food for consumers, to recognise good practices and fully understand and comply with the latest legislation to…
Food Safety Level 3
This course is ideal for managers and supervisors working in the food sector. It helps them to better understand their crucial roles in food safety control as well as the steps of…
HACCP Foundation Level 2
This course is developed for people who are accountable for HACCP systems and those who contribute to their organization’s HACCP system.
Occupational Health & Safety Level 1
This course offers the necessary awareness of key safety and health issues. It is composed of everything that anyone must do or not do in order to...
Occupational Health & Safety Level 2
This course is ideal for those who want to develop knowledge of health and safety issues in the workplace and the regulations for maintaining...
Basic Fire Safety Awareness
This training course covers different ways in which a fire could initiate, helping to raise awareness of possible fire dangers. This course will offer ...