This course is ideal for managers and supervisors working in the food sector. It helps them to better understand their crucial roles in food safety control as well as the steps of…
This course will help you to learn about the characteristics of food allergens and intolerance, the importance of allergen management and the requirements of providing correct allergen information to consumers.
This training course is designed for beginners who need an introductory level of food hygiene training, it is ideal for people who aren’t involved directly with the handling or preparation of…
Thank you for visiting our website, wish you a lovely day and pleasant surf the site. Dismiss
Stoke Status
Due to the current COVID-19 pandemic, please contact us first before placing your order, so we can confirm the stock status for you. Thank you for your understanding!
REQUEST QUOTE
Can’t find what you are looking for? Send us an message with your requirement, we will get back to you within 1 working day.